”cuniglie ‘nsuonne porte scummiglie
ma a capra nera porte sule cunsiglie”
motto of ancient cilento
Capranera is a project designed to produce, from young local autochthonous vines of San Salvatore 1988, organic wines at an affordable price. Aglianico, fiano and falanghina are Cilento in bottles, modern wines with a brilliant, easy-to-drink and strongly territorial bouquet that, like the name of the animal, they are in their ease in every situation. The only limit is the fantasy of matching, and perhaps even there Capranera has no limits.
LA CAPRANERA FALANGHINA
IGP PAESTUM 2016
type of wine white grapes falanghina production area
capaccio-paestum località cannito altitude 450 ft. above
the sea exposure south-south west ground type clayey-chalky cultivation method espalier
with guyot lopping plant’s averange 16 years grapes yield per stumps
2000 g vinification soft crushing
and fermentation
in steel tanks to low
temperature fining about 6 months
in steel tanks alcohol 12,5% vol.
LA CAPRANERA AGLIANICO
IGP PAESTUM 2016
type of wine red grapes aglianico production area
capaccio-paestum località cannito altitude 450 ft. above
the sea exposure south-south west ground type deep and
medium texture cultivation method espalier
with guyot lopping plant’s averange 16 years grapes yield per stumps
2000-2200 g vinification soft crushing
and fermentation
in steel tanks fining about 8 months
in steel tanks alcohol 14% vol.
LA CAPRANERA FIANO
IGP PAESTUM 2016
type of wine white grapes fiano production area
capaccio-paestum località cannito altitude 450 ft. above
the sea exposure south-south west ground type clayey-chalky cultivation method espalier
with guyot lopping plant’s averange 6 years grapes yield per stumps
2000-2200 g vinification soft crushing
and fermentation
in steel tanks to low
temperature fining about 8 months
in steel tanks alcohol 12,5% vol.
San Salvatore s.r.l.
sede legale
via Dioniso, 12
84050, Giungano – Salerno – italia
c.f. 05596550656
p.iva 04111650653
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